Introduction
Sometimes the best recipes are the simplest ones. These Slow Cooker 3-Ingredient Garlic Butter Potatoes prove that you don’t need a long list of ingredients to make something absolutely delicious. Tender baby potatoes are coated in rich garlic butter, slowly cooked to perfection, and served as a cozy side dish that pairs well with almost any main course. It’s effortless, budget-friendly, and always a crowd-pleaser.
Ingredients
- 2 lbs baby potatoes (red or gold), halved if large
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced (or 1 tablespoon garlic paste)
Optional for garnish: chopped parsley, shredded Parmesan, or a sprinkle of salt and pepper
Instructions
- Prepare the Potatoes
- Wash and pat dry the baby potatoes. Halve larger ones so they cook evenly.
- Mix the Butter and Garlic
- In a small bowl, stir the melted butter and garlic together until well combined.
- Slow Cook
- Place the potatoes in the slow cooker.
- Pour the garlic butter mixture over them and toss to coat evenly.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until potatoes are fork-tender.
- Finish & Serve
- Stir the potatoes, making sure they’re coated in the garlic butter.
- Garnish with parsley or Parmesan if desired, then serve warm.
Storage Method
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
- Freezer: Not recommended, as potatoes change texture when frozen and thawed.