Caramel Chocolate Crunch Bars
Introduction
If you’re craving a sweet treat that’s rich, crunchy, and irresistibly gooey, these Caramel Chocolate Crunch Bars are the answer. With layers of buttery caramel, smooth melted chocolate, and crispy rice cereal, they’re the perfect no-fuss dessert bar. Easy to make and even easier to love, these bars are great for bake sales, parties, or simply satisfying your sweet tooth at home.
Ingredients
- 3 cups crispy rice cereal (like Rice Krispies)
- 1 (11 oz) bag caramel candies (about 40 pieces), unwrapped
- 3 tablespoons heavy cream
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
- Prepare the Pan
- Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Make the Caramel Layer
- In a saucepan over medium heat, melt the caramel candies with heavy cream, stirring until smooth.
- Remove from heat and gently fold in the crispy rice cereal until evenly coated.
- Press the mixture firmly into the prepared baking dish, creating an even layer.
- Add the Chocolate Topping
- In a microwave-safe bowl, combine chocolate chips and butter.
- Heat in 30-second intervals, stirring until smooth and melted.
- Spread evenly over the caramel cereal layer.
- Set and Slice
- Refrigerate for at least 1 hour, or until the chocolate is firm.
- Cut into squares or bars and enjoy!
Storage Method
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to 1 week for firmer bars.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.