Homemade Spiced Chai Mix
Introduction
Warm, fragrant, and soul-soothing — this Homemade Spiced Chai Mix brings the comforting flavors of a traditional Indian chai straight to your cup. With its rich blend of cinnamon, cardamom, cloves, ginger, and black tea, this mix captures the perfect balance of spice and sweetness. It’s ideal for cozy mornings, afternoon pick-me-ups, or gifting to fellow tea lovers. Just add hot water or milk, and you’ll have a café-style chai in minutes — no barista required!
🧂 Ingredients
- 1 cup instant nonfat dry milk powder
- 1 cup powdered non-dairy creamer (plain or vanilla)
- 1 cup unsweetened instant tea powder (black tea)
- 2 cups sugar (or to taste)
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground cardamom
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ¼ tsp ground black pepper (optional, for extra kick)
🫖 Instructions
1. Combine Dry Ingredients
In a large bowl, mix together:
- Milk powder
- Creamer
- Instant tea powder
- Sugar
- All the spices
2. Blend for Smooth Texture
Transfer the mixture to a blender or food processor.
Blend in small batches until the mix becomes a fine, even powder.
(This ensures it dissolves easily in hot liquid.)
3. Store
Pour the finished mix into an airtight jar or container.
Keep in a cool, dry place — it will stay fresh for up to 6 months.
☕ To Serve
Add 2–3 tablespoons of chai mix to 1 cup (240 ml) of hot water or milk.
Stir well, sip, and enjoy that warm, spiced aroma filling your senses.
🎁 Gift Idea
Package the chai mix in pretty jars or tins with a ribbon and a tag that says:
“Just add hot milk or water for instant homemade chai comfort.”
Perfect for holiday gifts or cozy winter baskets!
🥄 Storage & Shelf Life
- Storage: Airtight container, cool/dry pantry.
- Shelf life: Up to 6 months (shake occasionally to keep the powder even).