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Introduction:
If you’re craving a comforting, flavor-packed chicken dinner that comes together in no time, this Cheesy Garlic Chicken Breast is a winner! Tender, juicy chicken breasts are smothered in a rich, creamy garlic sauce and topped with melted cheese that bubbles to golden perfection. It’s the kind of dish that tastes like a restaurant meal but is easy enough for a busy weeknight.
The combination of savory garlic, creamy sauce, and gooey cheese creates a mouthwatering blend that pairs beautifully with pasta, mashed potatoes, rice, or even a crisp green salad. One bite, and you’ll see why this recipe quickly becomes a family favorite!
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Total Time:
30–35 minutes
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Yields:
4 servings
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Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter
- 4 garlic cloves, minced
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 cup (100 g) mozzarella cheese, shredded
- ¼ cup (25 g) Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (for garnish)
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Instructions:
- Prepare the chicken:
Season the chicken breasts on both sides with salt, pepper, paprika, and Italian seasoning. - Sear the chicken:
In a large skillet, heat olive oil or butter over medium-high heat.
Add the chicken and cook for 5–6 minutes per side, until golden brown and nearly cooked through. Remove and set aside. - Make the garlic cream sauce:
In the same skillet, reduce heat to medium. Add the minced garlic and sauté for about 30 seconds, just until fragrant.
Pour in the chicken broth and heavy cream, scraping up any browned bits from the pan for extra flavor. - Add cheese:
Stir in the Parmesan cheese and simmer until slightly thickened, about 2–3 minutes. - Combine:
Return the chicken breasts to the skillet, spoon the sauce over them, and sprinkle mozzarella cheese on top. - Melt and finish:
Cover and simmer on low heat for 5–7 minutes, until the cheese is melted and the chicken is fully cooked (internal temp: 165°F / 74°C). - Serve:
Garnish with fresh parsley and serve warm with your favorite sides.
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Serving Suggestions:
- Serve over buttered noodles, mashed potatoes, or steamed rice.
- Add a side of roasted vegetables or garlic bread for a complete meal.
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Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave, adding a splash of cream or milk if needed to loosen the sauce.