There’s something undeniably comforting about the combination of smoky sausage, tender potatoes, and oven-roasted vegetables—all baked together until golden and fragrant. This Smoked Sausage and Potato Bake is one of those homestyle dishes that feels like a warm hug at the end of a long day. It’s hearty, budget-friendly, and comes together easily with simple ingredients you probably already have on hand.
Each bite bursts with flavor—the smoky richness of the sausage perfectly complements the soft, creamy potatoes and caramelized edges of the roasted veggies. Whether you serve it as a satisfying main course or a crowd-pleasing side dish, this recipe is sure to become a family favorite. Plus, it’s just as delicious for leftovers the next day—if there are any!
Ingredients
- 1 lb (450 g) smoked sausage (kielbasa or similar), sliced into rounds
- 5–6 medium potatoes, scrubbed and diced (no need to peel if you prefer rustic)
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 3 tbsp olive oil (or melted butter)
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 cup shredded cheddar or mozzarella cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
Set your oven to 400°F (200°C). - Prepare the Ingredients:
In a large bowl, combine the diced potatoes, chopped onions, bell peppers, and minced garlic.
Add olive oil, paprika, thyme, salt, and pepper. Toss everything to coat evenly. - Add the Sausage:
Stir in the smoked sausage slices until well distributed among the potatoes and veggies. - Bake:
Spread everything out evenly on a large baking sheet or casserole dish.
Bake uncovered for 40–45 minutes, stirring halfway through, until potatoes are tender and golden. - Optional – Add Cheese:
If you like a cheesy finish, sprinkle shredded cheese over the top during the last 5–10 minutes of baking, just until melted and bubbly. - Garnish and Serve:
Sprinkle with fresh parsley before serving. Enjoy warm!
Tips
- For extra crispiness, broil for 2–3 minutes at the end.
- Add a pinch of crushed red pepper if you like it spicy.
- Serve with a side of sour cream or honey mustard for dipping.