Introduction
This 4-ingredient homemade bread proves that baking doesn’t need to be complicated. With just flour, water, yeast, and salt, you can create a rustic loaf that’s airy, crusty, and deeply satisfying. No kneading, no fancy tools — just pure homemade goodness that fills your kitchen with the warm aroma of fresh bread.
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Ingredients & Quantities
Makes 1 medium loaf
- 3 cups (375 g) all-purpose flour (or bread flour)
- 1½ tsp salt
- ½ tsp instant or active dry yeast
- 1½ cups (360 ml) warm water (about 40°C / 105°F)
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Instructions
- Mix the dough:
In a large bowl, combine flour, salt, and yeast. Gradually pour in warm water, stirring with a spoon until a sticky dough forms. - Let it rise:
Cover the bowl with plastic wrap or a towel and let it rest at room temperature for 8–12 hours, or overnight. The dough should double in size and have bubbles on top. - Shape the loaf:
Sprinkle flour on a surface, gently shape the dough into a round ball (don’t knead it!). Let it rest for 30 minutes while preheating your oven to 230°C (450°F). - Bake:
Place the dough in a preheated Dutch oven or oven-safe pot. Cover and bake for 30 minutes, then uncover and bake 10–15 minutes more until golden brown and crusty. - Cool and enjoy:
Transfer the loaf to a rack and let it cool at least 15 minutes before slicing.
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Origin and Cultural Significance
This bread-making method originates from traditional European village baking — simple ingredients transformed into daily nourishment. Popularized again by “no-knead bread” techniques, it symbolizes comfort, self-reliance, and the art of slowing down.
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Description
Crisp on the outside, soft and airy inside, this loaf has a subtle tang from the long fermentation. It’s perfect for breakfast toast, sandwiches, or alongside soups and stews.
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Optional Additions
- Add herbs or seeds (like rosemary, sesame, or flax) for flavor and texture.
- Mix in 1 tbsp olive oil or honey for a softer, slightly sweet loaf.
- Sprinkle coarse salt or oats on top before baking for a rustic finish.
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Tips for Success
- The long rise develops flavor — don’t rush it!
- Always bake in a preheated pot for that artisan crust.
- If you don’t have a Dutch oven, bake on a sheet pan with a tray of water underneath to create steam.
- Store in a cloth bag or bread box to keep the crust crisp.
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Nutritional Information (per slice, approx. 1/10 of loaf)
- Calories: 140
- Carbohydrates: 28g
- Protein: 4g
- Fat: 0.5g
- Fiber: 1g
- Sodium: 290mg
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Conclusion and Recommendation
This 4-ingredient bread is a baker’s dream — effortless, budget-friendly, and incredibly rewarding. Whether you’re new to baking or just craving something homemade, this recipe guarantees success every time.
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Embracing Healthful Indulgence
Swap white flour for whole wheat or spelt flour for a fiber-rich version, and enjoy your bread guilt-free. It’s a reminder that even the simplest foods, made with love, can nourish both body and soul.