Introduction
This quick and easy bread recipe proves that homemade bread doesn’t need an oven, long proofing times, or special equipment. In just 10 minutes, you can prepare soft, golden, pan-cooked bread that’s crisp on the outside and tender inside. Perfect for busy mornings, spontaneous meals, or when you crave the comforting aroma of fresh bread, this recipe is simplicity and satisfaction in one skillet.
Ingredients & Quantity
- 2 cups (250 g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons baking powder
- ¾ cup (180 ml) plain yogurt (or substitute with buttermilk)
- 3 tablespoons warm water (add gradually)
- 1 tablespoon olive oil or melted butter (plus more for brushing the pan)
Instructions
- Mix Dry Ingredients:
In a large bowl, whisk together the flour, salt, sugar, and baking powder. - Add Yogurt & Water:
Make a well in the center and add yogurt. Gradually add warm water while mixing with a spoon or your hand until a soft dough forms. - Knead the Dough:
Lightly flour your work surface and knead the dough for about 2 minutes until smooth and elastic. - Divide and Shape:
Cut the dough into 4–6 equal pieces. Roll each piece into a ball, then flatten it into a round disk about ½ inch thick. - Cook on the Stove:
Heat a non-stick skillet or cast-iron pan over medium-low heat. Brush lightly with olive oil or butter.
Place one dough disk in the pan and cook for 2–3 minutes per side, until golden brown and puffed. Repeat with remaining pieces. - Brush and Serve:
Brush warm bread with melted butter or olive oil. Serve immediately!
Origin and Cultural Significance
This no-oven flatbread draws inspiration from traditional stove-top breads made across the world — from Indian naan and Middle Eastern khubz, to Mediterranean pita and African chapati. These quick breads were born out of necessity, made daily in humble kitchens using hot stones or pans long before ovens became common. Today, they represent the beauty of simplicity — wholesome, fresh, and comforting.
Description
The result is a wonderfully soft, fluffy bread with a light golden crust and a subtle tang from the yogurt. It’s versatile enough to pair with soups, stews, dips, or even sweet spreads like honey or jam. Its inviting aroma and quick cooking time make it a staple for anyone who loves homemade bread without the wait.
Optional Additions
- Herbed Version: Add chopped parsley, oregano, or rosemary to the dough.
- Cheesy Twist: Mix grated cheese into the dough or sprinkle on top while cooking.
- Garlic Butter Finish: Brush the cooked bread with melted butter, garlic, and parsley.
- Sweet Treat: Add 1 tablespoon of honey or maple syrup for a hint of sweetness.
Tips for Success
- Don’t over-knead — this bread doesn’t need long gluten development.
- Keep the skillet at medium-low heat to ensure even cooking without burning.
- If the dough feels sticky, sprinkle a little flour while shaping.
- Cover cooked bread with a clean towel to keep it warm and soft until serving.
Nutritional Information (per serving, approx. 1 bread)
- Calories: 180 kcal
- Protein: 5 g
- Fat: 5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 250 mg
(Values may vary based on ingredients used.)
Conclusion
In just 10 minutes, you can enjoy soft, homemade bread that rivals any bakery version — no oven, no yeast, no hassle. It’s proof that good food can be quick, simple, and deeply satisfying.
Recommendation
Pair this bread with creamy hummus, hearty soups, or your favorite stews. For a morning treat, spread with butter and honey or dip into olive oil with herbs.
Embracing Healthful Indulgence
This easy skillet bread celebrates the joy of mindful indulgence — warm, comforting, and made from simple ingredients. It invites you to slow down, enjoy the aroma, and reconnect with the pleasure of homemade goodness — even on your busiest days.