Delicious Corn Cooked in Honey Butter!

Ingredients (Serves 4):

• 4 fresh corn cobs (husks removed)
• 3 tbsp unsalted butter
• 2 tbsp raw honey 🍯
• 1 tsp smoked paprika
• ½ lime (juiced)
• Pinch of sea salt
• Optional: ¼ tsp chili flakes

Cooking Method:

1. Char the Corn
   Grill corn over medium heat until slightly charred (8-10 minutes), turning occasionally. Alternatively, roast in oven at 200°C/400°F.
2. Make Honey Butter
   Melt butter in saucepan, then whisk in:
   Honey+Smoked Paprika+Lime Juice+SaltHoney+Smoked Paprika+Lime Juice+Salt
   (Add chili flakes here for spicy version)
3. Glaze & Serve
   Brush corn with warm honey butter mixture. Garnish with:
   • Crumbled feta cheese
   • Chopped cilantro
   • Lime wedges

1. Refrigeration (3-5 days)

• Cool rapidly: Portion into shallow containers within 2 hours of cooking
• Airtight packaging: Use glass containers with silicone seals or vacuum-sealed bags
• Layering: Separate corn kernels with parchment paper if storing multiple layers
• Sauce preservation: Top with extra honey butter layer to prevent drying

2. Freezing (2-3 months)

• Blanch first: For uncooked corn, blanch 4-5 minutes before freezing
• Flash freeze: Spread cooked corn in single layer on baking sheet before bagging
• Sauce integration: Mix honey butter thoroughly while warm for even distribution
• Portion control: Freeze in 1-cup portions using Souper Cubes trays

3. Advanced Preservation

• Honey butter base: Store extra sauce separately in sterilized jars (2 weeks refrigerated)
• Infusion option: Add rosemary/thyme to honey butter for natural preservation
• Vacuum sealing: Extends fridge life to 7 days using chamber vacuum systems

4. Quality Maintenance

• Reheating: Revive in skillet with 1 tsp water, covered, over medium heat
• Texture rescue: Toss with fresh lime juice before serving if frozen
• Odor prevention: Place baking soda box in fridge compartment

5. Creative Reuse
Transform leftovers into:

• Corn fritters (mix with egg/flour)
• Chowder base (blend with stock)
• Taco filling (add chili powder)
• Breakfast hash (sauté with potatoes)

Always discard if you notice:
• Sour smell • Slimy texture • Mold spots • Discolored butter separation