Cinnamon Swirl Apple Fritter Bread

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Introduction

Cinnamon Swirl Apple Fritter Bread combines the comforting flavors of apple fritters and classic cinnamon bread in one irresistible loaf. With its moist crumb, rich apple filling, and a sugary glaze, this bread makes an ideal treat for breakfast, brunch, or dessert. It’s like enjoying a warm apple fritter from a bakery, but fresh from your oven.

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Ingredients & Quantity

For the Bread Batter

  • ½ cup (115 g) unsalted butter, softened
  • ⅔ cup (135 g) granulated sugar
  • 2 large eggs
  • 1½ tsp vanilla extract
  • 1½ cups (190 g) all-purpose flour
  • 1½ tsp baking powder
  • ½ cup (120 ml) milk

For the Apple Layer

  • 2 medium apples, peeled and diced (Granny Smith or Honeycrisp work great)
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

For the Cinnamon Swirl

  • ⅓ cup (70 g) brown sugar, packed
  • 1 tsp ground cinnamon

For the Glaze

  • ½ cup (60 g) powdered sugar
  • 1–2 tbsp milk or cream
  • ¼ tsp vanilla extract

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Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Prepare the cinnamon mixture:
    In a small bowl, mix brown sugar and cinnamon; set aside.
  3. Prepare the apples:
    Toss diced apples with 2 tbsp sugar and 1 tsp cinnamon; set aside.
  4. Make the batter:
    • Cream butter and sugar until light and fluffy.
    • Add eggs one at a time, then vanilla.
    • Stir in flour, baking powder, and milk alternately, beginning and ending with flour.
  6. Assemble the loaf:
    • Pour half the batter into the pan.
    • Add half the apple mixture and half the cinnamon swirl.
    • Repeat with the remaining batter, apples, and cinnamon mix.
    • Use a knife to gently swirl layers together.
  8. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool and glaze:
    • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
    • Whisk powdered sugar, milk, and vanilla, then drizzle over cooled bread.

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Origin and Cultural Significance

Inspired by traditional apple fritters from American diners and fairs, this bread transforms the classic deep-fried pastry into a baked loaf form. The blend of apples, cinnamon, and glaze celebrates the essence of autumn baking, often associated with harvest season and family gatherings.

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Description

This bread is moist, buttery, and filled with chunks of tender apples and sweet cinnamon ribbons. The golden crust carries a gentle crunch, while the glaze adds a glossy, melt-in-your-mouth finish. Each slice captures that nostalgic, bakery-fresh aroma of cinnamon and apples.

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Optional Additions

  • Add chopped walnuts or pecans for crunch.
  • Use caramel glaze instead of vanilla for a richer flavor.
  • Mix in a pinch of nutmeg or allspice for a warm spice twist.

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Tips for Success

  • Don’t overmix the batter — it keeps the bread soft.
  • Use firm, tart apples to balance sweetness.
  • Let the bread cool before glazing so it sets perfectly.
  • Store leftovers tightly wrapped; it tastes even better the next day.

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Nutritional Information (per slice, approx.)

  • Calories: 250
  • Fat: 10 g
  • Carbohydrates: 38 g
  • Sugars: 23 g
  • Protein: 3 g
  • Fiber: 1 g

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Conclusion

Cinnamon Swirl Apple Fritter Bread is pure comfort baked into a loaf — simple, homely, and delightful. Each slice captures the essence of fall in every bite.

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Recommendation & Embracing Healthful Indulgence

Enjoy a slice with tea or coffee as a weekend treat, or serve it slightly warmed with a pat of butter. For a lighter version, reduce sugar by ⅓ and use whole wheat flour for part of the mix. Savor the warmth and aroma — a little indulgence that nourishes the soul.

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