Table of Contents
Introduction
If you love the bold flavors of a classic Philly cheesesteak, this Philly Cheesesteak Pasta recipe is going to be your new favorite comfort meal. It combines juicy beef, sweet caramelized onions, colorful bell peppers, and melted cheese with perfectly cooked pasta. The result is a rich, satisfying dish that’s ideal for busy weeknights or cozy family dinners.
For a quick and delicious dinner, try this Philly Cheesesteak Pasta alongside our Honey Garlic Sausages for a full family meal.
Ingredients You’ll Need
Pasta & Protein
- 12 oz penne or rigatoni pasta
- 1 lb thinly sliced beef (ribeye, sirloin, or shaved steak)
Sauce & Vegetables
- 1 tbsp olive oil
- 1 tbsp butter
- 1 medium onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup milk or heavy cream
- 1 tsp Worcestershire sauce
Seasoning & Cheese
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1½ cups shredded provolone cheese
- ½ cup grated Parmesan cheese
How to Make Philly Cheesesteak Pasta Step by Step
“Follow these steps to make the best Philly Cheesesteak Pasta at home
Step 1: Cook the Pasta
Bring a pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
Step 2: Brown the Beef
Heat olive oil in a large skillet over medium-high heat. Quickly sear the beef until browned, then remove from the pan and reserve.
Step 3: Cook the Vegetables
Melt butter in the same skillet. Add onions and bell peppers and sauté for about 5 minutes, until soft and lightly golden. Stir in garlic and cook briefly.
Step 4: Prepare the Creamy Sauce
Sprinkle flour over the vegetables and mix well. Slowly add beef broth while stirring, followed by milk and Worcestershire sauce. Let the sauce simmer until thick and smooth.
Step 5: Combine Everything
Return the beef to the skillet and add the cooked pasta. Stir gently, then mix in provolone and Parmesan until fully melted.
Step 6: Taste and Serve
Season with salt and pepper as needed. Serve hot with extra cheese on top if you like.
Where This Recipe Comes From
This dish is inspired by the famous Philly cheesesteak sandwich, a street-food icon from Philadelphia. Instead of serving the beef and cheese in a roll, this recipe transforms those classic flavors into a creamy pasta dish, blending American comfort food with Italian-style pasta.
What It Tastes Like
Creamy, savory, and deeply comforting. The tender beef and caramelized vegetables pair perfectly with the cheesy sauce, making every bite rich without being overwhelming.
Origin and Cultural Significance
Inspired by the classic Philly cheesesteak sandwich, this pasta dish celebrates one of America’s most iconic street foods. Instead of serving the beef and cheese in a roll, this recipe transforms those classic flavors into a creamy pasta dish, blending American comfort food with Italian-style pasta. Following tips on how to cook pasta perfectly al dente ensures the noodles stay firm and delicious. For additional guidance, check out these Philly cheesesteak recipe tips to make your dish even more authentic.
Optional Variations
You can pair this creamy pasta with a sweet treat like Cinnamon Swirl Apple Fritter Bread for dessert
- Add sliced mushrooms for extra umami
- Use pepper jack cheese for a spicy twist
- Sprinkle crispy fried onions on top for crunch
- Mix in a spoon of cream cheese for extra creaminess
Helpful Tips
- Thinly sliced beef cooks best and stays tender
- Avoid high heat once the cheese is added
- Reheat leftovers with a splash of milk to restore creaminess
Nutrition Facts (Per Serving – Approx.)
- Calories: 540
- Protein: 35 g
- Fat: 26 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Sodium: 640 mg
Final Thoughts
Philly Cheesesteak Pasta is a comforting, crowd-pleasing recipe that delivers big flavor with simple ingredients. It’s creamy, hearty, and easy enough to make any night of the week.