When it comes to comfort food, nothing beats a golden, crispy grilled cheese sandwich. But actor Harrison Ford—a man known for his rugged taste—gave this classic an upgrade with a simple twist: a touch of mayonnaise on the outside instead of butter. The result? An even crispier, more flavorful crust that takes this sandwich from ordinary to unforgettable.
Ingredients
- 4 slices of bread (your favorite—sourdough or white works best)
- 4 slices sharp cheddar cheese (or mix in mozzarella/provolone for extra gooeyness)
- 2 tbsp mayonnaise
- 1 tbsp butter (for inside if you like, optional)
Instructions
- Spread the Mayo – Lightly coat the outside of each slice of bread with mayonnaise. This is Ford’s signature twist that creates a perfect golden crust.
- Assemble – Place cheese slices between two pieces of bread. If you like it extra indulgent, add a thin spread of butter inside with the cheese.
- Grill – Heat a skillet over medium heat. Place the sandwich mayo-side down and cook until golden brown (about 3–4 minutes per side), pressing lightly with a spatula.
- Melt & Crisp – Flip once and cook until both sides are crisp and the cheese is melted.
- Serve – Slice diagonally (because somehow it tastes better that way!) and enjoy immediately.
Tips & Variations
- Add sliced tomatoes, crispy bacon, or caramelized onions for an upgrade.
- For extra melty goodness, cover the pan with a lid for the last minute of cooking.
- Pair with tomato soup for the ultimate comfort combo.