Introduction
If you’re looking for a no-fuss sweet treat that feels indulgent without requiring a long list of ingredients, these Four-Ingredient Nougat Bars are perfect. They’re soft, chewy, and full of nutty crunch, balanced by the sweetness of marshmallows and candy bars. The best part? They come together quickly, making them a great choice for holiday trays, potlucks, or anytime you need a crowd-pleasing dessert with minimal effort.
Ingredients
- 2 tablespoons unsalted butter
- 2 cups white chocolate chips
- 2 cups mini marshmallows
- 1 ½ cups salted peanuts (or almonds, cashews, or a mix)
(Optional: Drizzle with melted milk chocolate for a finishing touch.)
Instructions
- Prepare Pan – Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Base – In a large saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth.
- Add Marshmallows – Stir in the marshmallows until just melted and incorporated.
- Mix in Nuts – Quickly fold in the peanuts.
- Set – Spread mixture evenly into the prepared pan. Press down gently with a spatula.
- Chill – Refrigerate for 1–2 hours, or until firm.
- Cut & Serve – Lift out by the parchment and cut into squares or bars.
Storage
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- For longer storage, freeze in a sealed container for up to 2 months; thaw in the fridge before serving.