Introduction
Savory Puff Pastry Bites are the ultimate party snack or appetizer—crispy, golden, and endlessly versatile. With their flaky layers and customizable fillings, they’re a quick way to impress guests without spending hours in the kitchen. Whether you serve them warm from the oven or pack them for a picnic, these little bites are guaranteed to disappear fast.
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
- ½ cup shredded cheese (cheddar, mozzarella, or gruyère)
- ¼ cup cooked and crumbled bacon (or diced ham, spinach, mushrooms, etc.)
- Fresh herbs (optional: thyme, parsley, or chives)
- Salt & pepper, to taste
Instructions
- Preheat Oven – Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Pastry – Roll out puff pastry on a lightly floured surface. Cut into 2-inch squares (or use a round cutter).
- Fill – Place a small pinch of cheese and your savory filling of choice in the center of each square. Season lightly.
- Seal – Fold pastry over to form a triangle or bundle. Press edges with a fork to seal.
- Brush – Apply egg wash to the tops for a golden finish.
- Bake – Arrange on the baking sheet and bake for 12–15 minutes, until puffed and golden brown.
- Serve – Allow to cool slightly, then serve warm with dipping sauce (optional: honey mustard, marinara, or garlic aioli).
Storage
- Room Temperature: Best eaten the same day for maximum crispiness.
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispness.
- Freezer: Freeze unbaked bites on a tray, then transfer to a bag for up to 2 months. Bake straight from frozen, adding 3–4 minutes to the cooking time.