Company Chicken Casserole
Ingredients:
- 4 cups cooked chicken, cubed or shredded
- 2 cups cooked rice (white or wild)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (like Ritz) or cornflakes
- 4 tbsp butter, melted
- ½ cup finely chopped onion
- ½ cup diced celery (optional)
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together chicken, rice, both soups, sour cream, milk, onion, and celery (if using). Season with salt and pepper.
- Spread mixture evenly into prepared baking dish.
- Sprinkle shredded cheddar cheese over the top.
- In a small bowl, mix crushed crackers with melted butter, then sprinkle over casserole.
- Bake uncovered for 35–40 minutes, until hot and bubbly with a golden topping.
✨ Tips & Variations:
- Use leftover rotisserie chicken for convenience.
- Add frozen peas, broccoli, or carrots for a heartier casserole.
- Swap the topping for panko breadcrumbs if you prefer extra crunch.