Classic Snowball Cookies
Introduction
Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a timeless treat made with just a handful of simple ingredients. These bite-sized, buttery cookies are packed with finely chopped nuts and rolled in powdered sugar, giving them their snowy, festive look. Perfect with coffee, tea, or as part of a holiday cookie tray, they’re a classic for good reason.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar (plus more for rolling)
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ tsp salt
- 1 cup finely chopped pecans or walnuts
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Make the Dough
In a large bowl, beat butter and powdered sugar until light and fluffy. Mix in vanilla. Add flour and salt gradually until combined, then stir in nuts. - Shape Cookies
Roll dough into 1-inch balls and place on the prepared baking sheet about 1 inch apart. - Bake
Bake for 12–15 minutes, or until bottoms are lightly golden (cookies should not brown on top). - Roll in Sugar
While still warm, roll cookies in powdered sugar. Place on a wire rack to cool, then roll again once cooled for a snowy coating.
Storage
- Store in an airtight container at room temperature for up to 1 week.
- Freeze baked cookies for up to 2 months. Thaw at room temperature and re-roll in powdered sugar if needed before serving.