Introduction
Oklahoma Nut Candy is a timeless Southern favorite that brings together the rich sweetness of sugar and butter with the satisfying crunch of toasted nuts. It’s one of those old-fashioned treats that’s simple to make yet packed with flavor, making it perfect for holidays, family gatherings, or just enjoying a little bite of nostalgia at home. Every square carries a touch of tradition, reminding us of the warmth and love passed down through generations of Southern kitchens.
Ingredients:
- 2 cups granulated sugar
- 1 cup whole milk
- ½ cup (1 stick) unsalted butter
- 1 tsp vanilla extract
- 2 cups chopped mixed nuts (pecans, walnuts, or peanuts work well)
- Pinch of salt
Instructions:
- Prepare the pan
- Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly butter it. Set aside.
- Cook the base
- In a heavy saucepan, combine sugar, milk, and butter.
- Cook over medium heat, stirring constantly, until the mixture reaches the soft ball stage (about 235–240°F / 112–115°C on a candy thermometer).
- Add flavor
- Remove the pan from the heat.
- Stir in vanilla extract and a pinch of salt.
- Mix in the nuts
- Quickly fold in the chopped nuts until well coated.
- Set the candy
- Pour the hot mixture into the prepared pan and spread evenly.
- Let it cool completely at room temperature until firm.
- Cut and enjoy
- Once set, lift it out using the parchment paper, cut into squares or bars, and serve.
✨ Storage Tip: Store the candy in an airtight container at room temperature for up to 1 week, or in the fridge for 2 weeks. Separate layers with wax paper to keep pieces from sticking together.