Introduction
Crispy on the outside, tender on the inside, and coated with a savory blend of Parmesan and herbs — these Baked Parmesan Potato Fries are the perfect balance of flavor and crunch. They’re a lighter, oven-baked alternative to traditional fries, yet just as satisfying! Whether served as a side for burgers and chicken, or enjoyed on their own with your favorite dipping sauce, these fries will quickly become a household favorite.
🥔 Ingredients
- 4 medium russet potatoes (or Yukon gold)
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried oregano or Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley (optional, for garnish)
🔥 Instructions
1. Prep the Potatoes
- Wash and peel (optional) the potatoes.
- Cut into evenly sized fries or wedges.
- Soak them in cold water for 30 minutes to remove excess starch — this ensures crispiness.
- Drain and pat dry thoroughly with a clean towel.
2. Season
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Sprinkle in half of the Parmesan cheese and mix well to coat evenly.
3. Bake
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the fries in a single layer — avoid crowding.
- Bake for 30–35 minutes, flipping halfway through, until golden and crisp.
4. Add the Final Touch
- Once baked, sprinkle the remaining Parmesan cheese over the hot fries.
- Toss gently so the cheese melts slightly onto the fries.
- Garnish with chopped fresh parsley for a burst of color and flavor.
🥣 Serving Suggestions
Serve immediately with your favorite dips — garlic aioli, ranch, or spicy ketchup pair perfectly.
🥶 Storage & Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Bake at 400°F (200°C) for 5–8 minutes until re-crisped. Avoid microwaving — it softens the fries.