Introduction
Golden, flaky, and irresistibly cheesy — these Cheesy Sausage Puff Pastry Rolls are the ultimate comfort snack that everyone loves! Wrapped in buttery puff pastry and filled with juicy sausages and melted cheese, they’re crispy on the outside and soft, gooey, and savory inside. Perfect for breakfast, brunch, game nights, or even as party appetizers, these rolls are quick to prepare and bake beautifully golden in minutes. Whether you serve them fresh from the oven or pack them for an on-the-go treat, they never fail to impress.
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 8 sausage links (pork, chicken, or your choice)
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tablespoon Dijon mustard (optional)
- 1 egg (beaten, for egg wash)
- 1 tablespoon milk (to mix with the egg)
- Black pepper, to taste
- Sesame seeds or poppy seeds (optional, for topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry:
- Roll out the sheet slightly to smooth it.
- Cut it into 8 equal rectangles.
- Add fillings:
- Spread a thin layer of Dijon mustard on each piece (optional but adds flavor).
- Sprinkle a bit of cheese down the center.
- Place a sausage link on top, then add more cheese over it.
- Roll it up:
- Fold the pastry over the sausage and press edges to seal (use a fork to crimp if needed).
- Place seam-side down on the baking sheet.
- Brush with egg wash:
- Mix the beaten egg with milk and brush over the tops.
- Sprinkle sesame seeds or poppy seeds if desired.
- Bake:
- Bake for 20–25 minutes, or until puffed, golden brown, and crispy.
- Cool slightly and serve:
- Serve warm with ketchup, mustard, or a creamy garlic dipping sauce.
Storage & Reheating
- Refrigerator: Store in an airtight container up to 3 days.
- Freezer: Freeze before baking for up to 1 month; bake directly from frozen, adding 5–7 extra minutes.
- Reheat: 5–8 minutes in a 350°F (175°C) oven for a crisp texture.