Hot Fudge Brownie Bread (Magic Fudge Brownies)
Introduction
If you love brownies and can’t resist the warm, fudgy center of a chocolate dessert, this Hot Fudge Brownie Bread will steal your heart! It’s dense, moist, and overflowing with melted chocolate goodness in every bite — like eating a slice of pure fudge. Best of all, it’s incredibly easy to make with simple pantry ingredients. Serve it warm with a scoop of vanilla ice cream or a drizzle of hot fudge sauce, and you’ve got a dessert that feels truly magical.
Ingredients
- 1 box (18 oz / 510 g) brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 cup chocolate chips or chunks
- 1/4 cup hot fudge sauce (plus more for drizzling)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Mix the batter: In a bowl, combine brownie mix, eggs, oil, and milk. Stir until smooth and glossy.
- Add the fudge: Swirl in the hot fudge sauce and chocolate chips — don’t overmix; you want fudgy pockets.
- Pour and bake: Pour into the prepared loaf pan and bake for 40–50 minutes, or until the top is set but still slightly gooey in the center.
- Cool and serve: Let it cool for 15–20 minutes before slicing. Serve warm with extra hot fudge drizzled on top.
Tips & Variations
- Add a pinch of espresso powder for a richer chocolate flavor.
- Top with sea salt flakes for a sweet-salty twist.
- For extra indulgence, fold in chopped walnuts or pecans.
Storage
- Room Temperature: Store covered for up to 2 days.
- Refrigerator: Keeps well up to 5 days.
- Reheat: Microwave slices for 10–15 seconds before serving to restore that warm, gooey texture.