Introduction
This Melt In Your Mouth Chicken is a timeless comfort food that combines juicy, tender chicken breasts with a creamy, tangy topping that bakes into perfection. The mixture of mayonnaise (or Greek yogurt), Parmesan cheese, and seasonings forms a rich coating that locks in moisture and creates a golden crust. Each bite truly melts in your mouth — no wonder it’s a beloved family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish. - Prepare the Chicken
Pat the chicken breasts dry with paper towels and place them in the baking dish. - Mix the Creamy Coating
In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth. - Coat the Chicken
Spread the creamy mixture evenly over the top of each chicken breast, covering completely. - Bake
Bake uncovered for 35–40 minutes, or until the chicken is fully cooked and the top is golden brown.
Internal temperature should reach 165°F (74°C). - Garnish and Serve
Let rest for a few minutes, then sprinkle with chopped parsley before serving.
Serving Suggestions
Serve with:
- Garlic mashed potatoes or buttered noodles
- Steamed broccoli, green beans, or roasted vegetables
- A side of rice pilaf or a fresh garden salad
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 325°F (165°C) for 10–15 minutes or in the microwave until heated through.