All the grandkids wanted seconds and grandpa ate three of them.

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Crispy Chicken Fritters

Introduction

Crispy, golden, and packed with flavor—chicken fritters are a crowd-pleasing snack or main dish that’s as versatile as it is delicious. Unlike traditional fried chicken, these fritters feature tender chunks of chicken mixed with herbs, spices, and a light batter, then fried until perfectly crunchy on the outside and juicy inside. They’re the kind of comfort food you can serve at game nights, family gatherings, or even as a quick weeknight dinner with dipping sauces. Pair them with fries, salad, or simply enjoy them on their own—they’re guaranteed to disappear fast!

📝 Ingredients

  • 1 lb boneless, skinless chicken breasts (finely diced or ground)
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup breadcrumbs (for extra crispiness)
  • ½ cup shredded mozzarella or cheddar cheese
  • 2 tbsp mayonnaise or sour cream (for tenderness)
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 1 tsp paprika
  • ½ tsp dried oregano
  • Salt & pepper to taste
  • Vegetable oil, for frying

🍳 Instructions

  1. Prep chicken: Dice chicken into very small pieces (or use ground chicken). Place in a mixing bowl.
  2. Make batter: Add eggs, flour, breadcrumbs, cheese, mayo/sour cream, garlic, green onions, paprika, oregano, salt, and pepper. Mix well until a thick mixture forms.
  3. Heat oil: In a large skillet, heat 2–3 tbsp of oil over medium heat.
  4. Cook fritters: Drop spoonfuls of mixture into the skillet, flatten slightly, and fry 3–4 minutes per side until golden brown and cooked through. Work in batches.
  5. Drain & serve: Place fritters on a paper towel-lined plate to remove excess oil. Serve hot with dipping sauces like ranch, spicy mayo, or honey mustard.

🛡️ Storage Method

  • Refrigerator: Store cooled fritters in an airtight container for up to 3 days. Reheat in a skillet or oven at 350°F (175°C) for best crispiness.
  • Freezer: Freeze cooked fritters in a single layer on a baking sheet, then transfer to a freezer bag. Keep up to 2 months. Reheat directly from frozen in the oven at 375°F (190°C) for 15–20 minutes.

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