Classic Ribeye Steak (Pan-Seared or Grilled)
Ingredients 🔥 Instructions 1. Bring steaks to room temperature Remove the steaks from the fridge 30–45 minutes before cooking. This helps them cook evenly and stay tender. 2. Season generously Pat steaks dry with paper towels. Brush lightly with olive oil, then season both sides with salt and black pepper. (You can also add a … Read more