Introduction
If you’re craving something cozy, flavorful, and full of that classic homemade Mexican touch, this Chile Verde Sopita will hit the spot. It’s a simple one-pot comfort dish made with tender pasta simmered in a rich, tangy green chile sauce. The blend of roasted tomatillos, green chiles, and garlic creates a vibrant verde flavor that wraps every bite in warmth and comfort.
This dish is perfect as a quick lunch, a flavorful side, or even a light dinner when paired with grilled chicken or refried beans. It’s easy to make, full of authentic taste, and guaranteed to bring a bit of traditional Mexican soul to your kitchen.
Ingredients
- 2 tbsp vegetable oil or butter
- 1 cup small pasta (like shells, elbows, or fideo)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup roasted tomatillo salsa (homemade or store-bought)
- 1 cup chicken or vegetable broth
- ½ cup water (adjust for desired consistency)
- Salt and pepper, to taste
- ¼ tsp cumin (optional, for extra depth)
- ¼ cup chopped cilantro (for garnish)
- Lime wedges, for serving
- Crumbled queso fresco or cotija cheese (optional topping)
Instructions
- Toast the Pasta:
Heat oil in a medium saucepan over medium heat. Add the pasta and cook, stirring frequently, until it turns golden brown and fragrant. - Sauté Aromatics:
Add the chopped onion and garlic to the pan. Sauté for 2–3 minutes until softened. - Add the Chile Verde Sauce:
Stir in the tomatillo salsa, chicken broth, water, cumin, salt, and pepper. Mix well and bring to a simmer. - Cook the Sopita:
Lower the heat, cover, and let simmer for 10–12 minutes (or until pasta is tender and most of the liquid is absorbed). - Finish and Serve:
Fluff with a fork, garnish with fresh cilantro, and top with crumbled cheese if desired.
Serve warm with lime wedges for a bright finishing touch.
Tips
- For a spicier version, use salsa verde with jalapeños or add a diced roasted green chile.
- You can make it heartier by adding cooked shredded chicken, beans, or chorizo.
- This recipe also works beautifully with homemade roasted tomatillo salsa for a deeper flavor.