Cinnamon Sugar Quick Bread

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Introduction

Cinnamon Sugar Quick Bread is the kind of treat that fills your home with a cozy aroma and your heart with comfort. With its golden crust, soft crumb, and swirls of cinnamon sugar running through every slice, this bread is pure joy in loaf form. Perfect for breakfast, afternoon tea, or an after-dinner treat, it’s a timeless recipe that tastes like home — simple, sweet, and absolutely irresistible.

Ingredients Quantity

For the Bread Batter:

  • All-purpose flour – 2 cups (250 g)
  • Granulated sugar – 1 cup (200 g)
  • Baking powder – 2 tsp
  • Salt – ½ tsp
  • Milk – 1 cup (240 ml)
  • Vegetable oil (or melted butter) – ⅓ cup (80 ml)
  • Eggs – 2 large
  • Vanilla extract – 2 tsp

For the Cinnamon Sugar Swirl:

  • Brown sugar – ⅓ cup (70 g)
  • Ground cinnamon – 1 tbsp

For Topping (optional):

  • Melted butter – 1 tbsp, brushed over the top
  • Extra cinnamon sugar – 1 tbsp, for sprinkling

Instructions

  1. Preheat the Oven
    Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix the Dry Ingredients
    In a large bowl, combine flour, sugar, baking powder, and salt. Whisk until evenly mixed.
  3. Whisk the Wet Ingredients
    In another bowl, whisk together milk, oil, eggs, and vanilla extract until smooth and well combined.
  4. Combine Wet and Dry
    Pour the wet ingredients into the dry mixture. Stir gently until just combined — don’t overmix, or the bread will lose its tender texture.
  5. Layer the Batter
    Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter, then top with the rest of the cinnamon sugar. Use a knife to gently swirl through the layers.
  6. Bake to Perfection
    Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  7. Finish and Serve
    Brush the top with melted butter and sprinkle extra cinnamon sugar if desired. Allow to cool for 10 minutes, then slice and enjoy warm or at room temperature.

Origin and Cultural Significance

Quick breads gained popularity in America during the 19th century, when baking powder and soda revolutionized home baking. This Cinnamon Sugar Quick Bread is a nod to that tradition — a comforting, no-yeast recipe that captures the flavors of classic cinnamon rolls with far less effort. It’s a beloved family staple often baked for holidays, Sunday mornings, and cozy gatherings.

Description

This bread is delightfully moist and tender, with a beautiful golden crust that gives way to a soft, aromatic crumb. The cinnamon sugar swirl adds just the right amount of sweetness and warmth, creating a perfect harmony of texture and flavor in every bite. Each slice is a little taste of nostalgia and comfort.

Optional Additions

  • Add Nuts: Stir in ½ cup chopped walnuts or pecans for a nutty crunch.
  • Add Fruit: Fold in diced apples or raisins for a rustic, fruity twist.
  • Glaze It: Drizzle with a simple vanilla glaze for extra sweetness.
  • Make It Healthier: Substitute half the flour with whole wheat flour and reduce sugar slightly.

Tips for Success

  • Do not overmix the batter — gentle folding keeps it tender.
  • Use room temperature ingredients for even baking.
  • Let it cool slightly before slicing, so it doesn’t crumble.
  • Store properly: wrap in foil or plastic wrap to keep it moist for up to 3 days.
  • Warm a slice in the microwave for 10 seconds before serving — heavenly!

Nutritional Information (per slice, 1 of 10 servings)

  • Calories: 210 kcal
  • Protein: 4 g
  • Carbohydrates: 31 g
  • Fat: 8 g
  • Fiber: 1 g
  • Sugar: 17 g

Conclusion and Recommendation

Cinnamon Sugar Quick Bread is the perfect bake for when you crave something comforting yet effortless. It’s versatile enough for any occasion — serve it with coffee in the morning, as an afternoon snack, or as dessert with a scoop of vanilla ice cream. One loaf won’t last long; you’ll want to make two!

Embracing Healthful Indulgence

You can easily make this bread lighter by swapping half the sugar for coconut sugar or a zero-calorie sweetener and using low-fat milk. Even with these adjustments, the flavor remains rich and satisfying — proof that mindful choices can still feel indulgent.

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Cinnamon Sugar Quick Bread – Soft, Sweet & Incredibly Easy Loaf

Meta Description (155–160 characters)

Bake this Cinnamon Sugar Quick Bread for a cozy, sweet treat! Soft, buttery, and swirled with cinnamon sugar — perfect for breakfast or dessert.

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