Introduction
If you’re craving something fun, zesty, and satisfying, this Dorito Taco Salad is a guaranteed hit! It’s loaded with all the flavors of a taco but with the irresistible crunch of Nacho Cheese Doritos. Perfect for potlucks, quick dinners, or game nights, this salad brings together fresh lettuce, juicy tomatoes, seasoned ground beef, and creamy dressing in one big, crave-worthy bowl. Every bite is a fiesta of texture and taste!
Ingredients
For the Salad:
- 1 lb (450 g) ground beef
- 1 packet taco seasoning mix (or 2 tablespoons homemade seasoning)
- 1 head iceberg lettuce, chopped (or romaine)
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup canned black beans, drained and rinsed (optional)
- 1 cup corn kernels (fresh or canned)
- 1/2 cup diced red onion
- 1/2 cup sliced black olives (optional)
- 2 cups Nacho Cheese Doritos, lightly crushed
For the Dressing:
- 3/4 cup Catalina dressing (or French dressing)
- 1/4 cup sour cream (optional for extra creaminess)
Instructions
1. Cook the Beef
- In a large skillet, brown the ground beef over medium-high heat until fully cooked.
- Drain excess grease.
- Stir in the taco seasoning and a few tablespoons of water; simmer for 2–3 minutes.
- Set aside to cool slightly.
2. Assemble the Salad
- In a large salad bowl, combine lettuce, tomatoes, cheese, beans, corn, onion, and olives.
- Add the cooled seasoned beef.
- Pour over the dressing and toss gently to combine.
- Just before serving, add the crushed Doritos for that signature crunch.
🌟 Optional Add-Ins
- Diced avocado or guacamole
- Jalapeño slices for heat
- Shredded chicken instead of beef
- A squeeze of lime juice for extra freshness
🧊 Storage Tips
- Best served immediately after adding the Doritos so they stay crunchy.
- If you want to make it ahead, keep the lettuce, dressing, and chips separate until ready to serve.
- Leftovers (without chips) can be stored in the fridge for up to 2 days