Introduction
There’s nothing quite like the comforting aroma of a freshly baked pecan pie wafting through the kitchen. This Easy Pecan Pie brings together a buttery, flaky crust and a rich, caramel-like filling loaded with crunchy pecans. It’s a classic Southern dessert that looks impressive yet takes just minutes to prepare.
Ingredients
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C). - Mix the filling
In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth and well combined. - Add the pecans
Stir in the pecan halves so they’re evenly coated with the mixture. - Fill the crust
Pour the filling into the unbaked pie crust and spread the pecans evenly on top. - Bake
Bake for 50–60 minutes, or until the center is set and only slightly jiggles when gently shaken.
(If the crust browns too quickly, cover the edges with foil.) - Cool and serve
Let the pie cool completely before slicing — this helps it set perfectly.
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Storage Tips
- Store covered at room temperature for up to 2 days.
- For longer storage, refrigerate up to 5 days, or freeze up to 2 months (wrap tightly in plastic wrap and foil).