Mornings can be hectic, and sometimes a sit-down breakfast just isn’t realistic. That’s where Grab and Go Breakfast Rolls come in. These handheld, portable rolls are packed with flavor and protein, giving you the fuel you need to start your day strong—without slowing you down.
Why You’ll Love Them
- Quick & Portable – Perfect for busy mornings, school runs, or commuting.
- Customizable – Fill them with your favorite breakfast ingredients.
- Make-Ahead Friendly – Prepare a batch, refrigerate, or freeze for the week.
Ingredients
- 1 can refrigerated crescent roll dough (or puff pastry sheet)
- 6 large eggs
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tbsp milk
- Salt and pepper, to taste
- Optional: diced veggies (bell peppers, onions, spinach)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scramble the eggs: In a skillet, whisk eggs with milk, salt, and pepper. Cook until softly scrambled (they’ll finish baking in the oven).
- Prepare the dough: Roll out crescent dough and separate into triangles (or cut puff pastry into squares).
- Fill the rolls: Add a spoonful of scrambled eggs, sausage/bacon, cheese, and optional veggies onto each piece of dough.
- Seal & Roll: Fold the dough around the filling and pinch edges to seal. Place seam-side down on the baking sheet.
- Bake for 12–15 minutes, or until golden brown.
- Cool slightly before serving—or wrap for an on-the-go meal.
Storage & Reheating
- Refrigerator: Store in an airtight container up to 3 days. Reheat in the oven or air fryer for best results.
- Freezer: Wrap individually and freeze for up to 2 months. Microwave or bake to reheat.
Serving Ideas
- Pair with fresh fruit for a balanced breakfast.
- Serve with salsa, ketchup, or hot sauce for dipping.
- Add a side of yogurt for extra protein.