If you’ve ever wished baking could be quicker and less complicated, this recipe is for you. Known as 2-Ingredient Dough, it’s become a favorite among beginner bakers and busy home cooks because it’s foolproof, versatile, and requires no yeast or long rising times. With just two pantry staples, you can whip up everything from bagels to pizza in under an hour.
✨ Why It Works
This dough relies on a simple but powerful pairing:
| Ingredient | Purpose |
| Self-rising flour | Provides structure and natural leavening |
| Greek yogurt | Adds moisture, tenderness, and a subtle tang |
Together, they create a soft, pliable dough that can be shaped into all kinds of comforting favorites.
🍞 What You Can Make
With this one recipe, you can roll, twist, or stretch your way into countless baked goods, including:
- Flatbreads
- Bagels
- Pizza crusts
- Soft pretzels
- Cinnamon rolls
The beauty lies in its simplicity—no yeast, no waiting, just mix, shape, and bake.
👩🍳 How to Make It
- Combine equal parts self-rising flour and Greek yogurt in a large bowl.
- Mix until a shaggy dough forms, then knead lightly on a floured surface until smooth.
- Shape the dough into whatever you’re craving—roll it, twist it, or fold it.
- Bake according to your chosen recipe, or until golden and cooked through.
Final Tip
This dough is wonderfully forgiving. If it feels too sticky, add a touch more flour; if too dry, add a spoonful of yogurt. With a little practice, you’ll find it’s one of the easiest, most reliable bases for homemade baking.