I’ve eaten this meal so many times, but NEVER this delicious.

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Mashed Potatoes with Ground Beef Gravy (Classic Comfort Food)

Introduction

Few dishes capture the spirit of true home-style comfort food quite like a bowl of creamy mashed potatoes smothered in rich ground beef gravy. This hearty recipe combines two timeless favorites — buttery mashed potatoes and savory beef gravy — into one cozy, satisfying meal. Whether you’re looking for an easy weeknight dinner or something warm to bring everyone together on a chilly evening, this dish is sure to hit the spot.

It’s simple, budget-friendly, and made with everyday ingredients you probably already have in your kitchen. One bite and you’ll be reminded why classics like this never go out of style.

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Ingredients

For the Mashed Potatoes:

  • 2 pounds (about 900g) potatoes, peeled and cut into chunks
  • 4 tablespoons butter
  • ½ cup milk (more if needed)
  • Salt and black pepper, to taste

For the Ground Beef Gravy:

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons flour
  • 2 cups beef broth (or chicken broth)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Optional: chopped parsley for garnish

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Instructions

Step 1: Make the Mashed Potatoes

  1. In a large pot, add potatoes and cover them with cold, salted water.
  2. Bring to a boil, then reduce heat and simmer for about 15–20 minutes, or until tender when pierced with a fork.
  3. Drain well, then mash the potatoes with butter and milk until smooth and creamy.
  4. Season with salt and pepper to taste. Set aside and keep warm.

Step 2: Prepare the Ground Beef Gravy

  1. In a large skillet over medium heat, brown the ground beef until fully cooked.
  2. Add chopped onion and garlic; cook until softened and fragrant, about 2–3 minutes.
  3. Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.
  4. Gradually pour in the beef broth while stirring constantly to prevent lumps.
  5. Add Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
  6. Simmer for 5–8 minutes, stirring occasionally, until the gravy thickens and becomes rich and smooth.

Step 3: Serve

Spoon a generous helping of mashed potatoes onto each plate, then ladle the warm beef gravy over the top. Garnish with fresh parsley if desired and serve immediately.

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Storage & Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: The mashed potatoes can be frozen separately for up to 1 month, but the gravy is best enjoyed fresh.
  • Reheat: Warm in a skillet over low heat or in the microwave, adding a splash of milk or broth if needed to restore creaminess.

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Tips

  • For extra flavor, use a mix of butter and cream instead of milk in the mashed potatoes.
  • A pinch of thyme or rosemary in the gravy gives a deeper, rustic flavor.
  • Serve with steamed green beans, corn, or roasted carrots for a balanced meal.

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