Creamy Tropical Delight (Coconut Pineapple Salad/Dessert)
Bring the flavors of the tropics straight to your table with this Creamy Tropical Delight. It’s a dreamy mix of juicy pineapple, shredded coconut, fluffy cream, and a touch of sweetness that works perfectly as a light dessert or a refreshing side dish. Quick to make and always a hit at gatherings, this dish is a tropical hug in every bite!
Ingredients:
- 1 can (20 oz) crushed pineapple, drained well
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- ½ cup chopped nuts (pecans or walnuts, optional)
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup sour cream or Greek yogurt
- 2 tbsp powdered sugar (optional, for extra sweetness)
- Maraschino cherries, for garnish (optional)
Instructions:
- Mix the base
In a large bowl, combine drained pineapple, shredded coconut, mini marshmallows, and nuts (if using). - Make it creamy
In another bowl, fold together the whipped topping, sour cream (or yogurt), and powdered sugar until smooth and fluffy. - Combine
Gently fold the creamy mixture into the pineapple blend until everything is evenly coated. - Chill
Cover and refrigerate for at least 2 hours before serving. This allows the flavors to blend and the marshmallows to soften. - Serve
Scoop into bowls or cups, top with maraschino cherries, and enjoy your tropical treat!
Storage:
- Keep refrigerated in an airtight container for up to 3 days.
- Stir gently before serving if it separates a bit.
- Not freezer-friendly (the cream and pineapple may separate after thawing).