Honey Butter Skillet Corn
Introduction
Honey Butter Skillet Corn is a simple yet luxurious side dish that combines the sweetness of honey, the creaminess of butter, and the freshness of corn. The result? A perfectly sweet, salty, and buttery bite that pairs wonderfully with almost any main dish — from fried chicken to BBQ ribs or roasted meats. It’s ready in less than 15 minutes and guaranteed to be a crowd favorite!
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Ingredients
- 3 cups frozen corn (or canned, drained; or fresh off the cob)
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces (about ¼ cup) cream cheese, cubed
- Salt and pepper, to taste
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Instructions
- Melt the butter: In a large skillet over medium heat, melt the butter until it starts to bubble slightly.
- Add honey: Stir in the honey until combined and smooth.
- Add corn: Pour in the corn and stir well to coat with the honey-butter mixture. Cook for 5–7 minutes, stirring occasionally, until heated through.
- Add cream cheese: Stir in the cream cheese cubes until melted and fully incorporated, creating a creamy sauce.
- Season: Add salt and pepper to taste.
- Serve warm: Garnish with a sprinkle of chopped parsley or chives if desired.
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Serving Suggestions
Pair this dish with:
- Grilled or roasted chicken
- BBQ ribs or pulled pork
- Baked ham
- Fried or baked fish
It also makes a great addition to holiday dinners or summer BBQs!
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Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet or microwave, stirring occasionally to restore creaminess.