Philly Cheesesteak Pasta

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Introduction

Philly Cheesesteak Pasta brings together everything you love about the iconic Philadelphia sandwich — tender beef, caramelized onions, bell peppers, and gooey cheese — in a comforting pasta form. It’s quick, filling, and perfect for busy weeknights when you want something indulgent but easy to make.

Ingredients & Quantity

For the Pasta Dish

  • 12 oz (340 g) penne or rigatoni pasta
  • 1 lb (450 g) thinly sliced beef (ribeye, sirloin, or shaved steak)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups (480 ml) beef broth
  • 1 cup (240 ml) milk or heavy cream
  • 1 tsp Worcestershire sauce
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1½ cups (170 g) shredded provolone cheese (or mozzarella for milder flavor)
  • ½ cup (50 g) grated Parmesan cheese

Instructions

  1. Cook the pasta:
    Boil in salted water according to package directions until al dente. Drain and set aside.
  2. Cook the beef:
    Heat olive oil in a large skillet over medium-high heat. Add beef and sear until browned. Remove and set aside.
  3. Sauté vegetables:
    In the same pan, melt butter. Add onions and bell peppers, cooking until softened and slightly caramelized (about 5 minutes). Add garlic and cook for 30 seconds more.
  4. Make the sauce:
    Sprinkle flour over the vegetables and stir to coat. Slowly pour in beef broth while stirring to prevent lumps. Add milk and Worcestershire sauce; simmer until thickened (3–4 minutes).
  5. Combine everything:
    Return cooked beef to the pan along with drained pasta. Stir in provolone and Parmesan cheese until melted and creamy.
  6. Adjust & serve:
    Taste and season with salt and pepper as needed. Serve hot, garnished with extra cheese if desired.

Origin and Cultural Significance

Inspired by Philadelphia’s legendary Philly Cheesesteak sandwich, this pasta adaptation honors the city’s signature street food. While the sandwich traditionally uses thinly sliced ribeye, onions, and melted cheese on a hoagie roll, this dish swaps the bread for pasta — a perfect fusion of Italian-American comfort food and classic East Coast flavor.

Description

The result is a luscious, creamy pasta coated in a silky cheese sauce, with ribbons of tender beef and caramelized vegetables throughout. Every bite delivers the rich, savory notes of a cheesesteak, wrapped in the comfort of warm pasta

Optional Additions

  • Add mushrooms for an earthy depth.
  • Use spicy provolone or pepper jack for a kick.
  • Top with crispy fried onions for crunch.
  • Stir in cream cheese for a richer, silkier texture.

Tips for Success

  • Use shaved ribeye or leftover roast beef for authentic flavor.
  • Don’t overcook the beef — it should stay tender.
  • Add the cheese off the heat to prevent separation.
  • For meal prep, store leftovers in an airtight container; reheat with a splash of milk.

Nutritional Information (per serving, approx.)

  • Calories: 540
  • Fat: 26 g
  • Carbohydrates: 45 g
  • Protein: 35 g
  • Sodium: 640 mg
  • Fiber: 3 g

Conclusion

Philly Cheesesteak Pasta is comfort food at its finest — rich, cheesy, and full of bold flavors. It’s the ultimate fusion of two American favorites, bringing restaurant-quality flavor to your home kitchen in under an hour.

Recommendation & Embracing Healthful Indulgence

Enjoy this dish as a satisfying dinner paired with a crisp green salad or steamed vegetables to balance the richness. For a lighter version, use lean ground beef, low-fat milk, and whole-grain pasta. Each creamy forkful is a celebration of hearty flavor and mindful comfort.

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