This hearty dish is old-fashioned comfort in a bowl. Tender cabbage cooks down with smoky sausage, onions, and seasonings for a flavorful, budget-friendly meal. With just a few ingredients and your slow cooker, you’ll have a warm and satisfying dinner ready with almost no effort!
Ingredients
- 1 medium head of green cabbage, chopped
- 1 lb smoked sausage (kielbasa or andouille), sliced into rounds
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 medium carrots, sliced (optional, for sweetness)
- 1 tsp paprika
- ½ tsp black pepper
- Salt, to taste
- 2 tbsp butter
Instructions
- Layer the Ingredients – Place chopped cabbage in the bottom of the slow cooker. Add sliced sausage, onion, garlic, and carrots (if using).
- Season & Add Liquid – Sprinkle with paprika, pepper, and a pinch of salt. Pour in the chicken broth. Dot the top with butter.
- Cook Low & Slow – Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the cabbage is tender and the flavors meld together.
- Serve & Enjoy – Stir before serving. Delicious on its own, or serve with cornbread, mashed potatoes, or over rice for a heartier meal.
Cooking Notes
- For extra flavor, brown the sausage slices in a skillet before adding to the slow cooker.
- Add red pepper flakes if you like a little heat.
- This dish reheats beautifully, making it perfect for meal prep.