There’s nothing quite like coming home to a hearty, comforting meal — and these Smothered Pork Chops with Potatoes in Gravy are pure soul food bliss. Tender, golden-seared pork chops are nestled over layers of creamy potatoes, all smothered in a rich onion gravy that soaks into every bite. This dish captures the warmth of a home-cooked Sunday supper, bringing together classic Southern flavors with simple, wholesome ingredients.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 4 medium potatoes, peeled and sliced into ¼-inch rounds
- 1 large onion, sliced thin
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 3 tablespoons butter
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon thyme
- ½ teaspoon black pepper
- Salt, to taste
- Optional: chopped parsley for garnish
Instructions
- Prepare the Pork Chops
- Pat chops dry and season both sides with salt, pepper, and paprika.
- In a large skillet, heat olive oil over medium-high heat.
- Brown pork chops 3–4 minutes per side until golden (they don’t need to be cooked through yet).
- Remove and set aside.
- Cook the Onions and Garlic
- In the same skillet, reduce heat to medium.
- Add butter and sliced onions; cook until soft and lightly caramelized (about 8 minutes).
- Stir in garlic and cook 1 more minute.
- Make the Gravy
- Sprinkle flour over the onions, stir, and cook for 1 minute.
- Gradually whisk in chicken broth until smooth, then add milk or cream.
- Season with thyme, a little more salt and pepper, and let it thicken slightly (3–5 minutes).
- Combine Everything
- Layer potato slices in the bottom of a greased baking dish (or keep it in an oven-safe skillet).
- Pour half the gravy over the potatoes.
- Arrange browned pork chops on top, then pour the remaining gravy over everything.
- Bake
- Cover tightly with foil and bake at 375°F (190°C) for 45–55 minutes, or until potatoes are tender and pork chops are fully cooked (internal temp 145°F / 63°C).
- Serve
- Let rest 5 minutes before serving.
- Sprinkle with chopped parsley for color.
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Tips
- You can add a handful of sliced mushrooms or bell peppers to the onion mix for extra flavor.
- For a thicker, creamier gravy, use heavy cream instead of milk.
- Leftovers reheat beautifully — just cover and warm in the oven at 325°F (160°C).