Introduction
Pineapple bake is one of those wonderfully versatile dishes—it’s sweet enough to serve as dessert, yet pairs perfectly as a side with ham, pork, or chicken. With its golden, caramelized top and soft, custard-like center, this easy recipe highlights the natural sweetness of pineapple in a comforting way. It’s a crowd-pleaser for holidays, potlucks, or weeknight dinners when you want something special without the fuss.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 2 large eggs, beaten
- ½ cup shredded cheddar cheese (optional but traditional in many Southern versions)
- ½ cup crushed buttery crackers (like Ritz)
- 2 Tbsp melted butter
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish. - Mix the Base
In a mixing bowl, stir together crushed pineapple (with juice), sugar, flour, eggs, and cheese (if using) until well combined. Pour into the prepared baking dish. - Add Topping
In a small bowl, mix cracker crumbs with melted butter. Sprinkle evenly over the pineapple mixture. - Bake
Bake for 35–40 minutes, or until the top is golden brown and the center is set.
Storage
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat in the oven at 325°F until warmed through, or enjoy cold.
- Freeze (without cracker topping) for up to 2 months; add topping fresh before baking.