Introduction
Sometimes you want something that tastes gourmet but takes almost no time. This garlic butter shrimp delivers exactly that — juicy shrimp coated in golden garlic butter, kissed with lemon, and finished with fragrant herbs. Perfect for a quick dinner, lunch, or elegant appetizer.
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Ingredients Quantity (Serves 2–3)
- 500 g (1 lb) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, finely minced
- Juice of ½ lemon (plus slices for garnish)
- Zest of ½ lemon
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Optional: pinch of chili flakes for heat
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Instructions
- Prep Quickly
Pat shrimp dry with paper towels. Season lightly with salt and pepper. - Heat the Pan
In a large skillet over medium-high heat, melt the butter with olive oil. - Sauté the Garlic
Add garlic and cook just until fragrant — about 30 seconds, not brown. - Cook the Shrimp
Add shrimp in a single layer. Cook 1½–2 minutes per side until pink and opaque. - Add the Lemon Flavor
Stir in lemon juice and zest. Toss well so every shrimp is coated in the buttery sauce. - Finish and Serve
Remove from heat, sprinkle parsley and optional chili flakes, and serve immediately with lemon wedges.
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Origin and Cultural Significance
This dish draws inspiration from the Mediterranean and coastal Italian traditions, where seafood, olive oil, and lemon are staples of quick, wholesome meals. It’s a timeless combination loved around the world for its simplicity and vibrant taste.
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Description
Tender shrimp bathed in a glossy garlic-lemon butter sauce, balanced between richness and brightness. The aroma alone feels like dining seaside — warm, sunny, and irresistible.
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Optional Additions
- Add angel-hair pasta or rice to soak up the sauce.
- Stir in baby spinach or zucchini noodles for extra greens.
- Add a splash of white wine before the lemon juice for depth.
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Tips for Success
- Don’t overcook shrimp — remove them as soon as they turn pink.
- Keep your garlic golden, not brown, for the best flavor.
- Use fresh lemon and high-quality butter — they make the sauce shine.
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Nutritional Information (Per Serving)
- Calories: ~290 kcal
- Protein: 28 g
- Fat: 19 g
- Carbs: 3 g
- Sugar: 0 g
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Conclusion and Recommendation
In just ten minutes, you’ll have a dish that tastes like fine dining. Serve it over pasta, with crusty bread, or alongside a salad — it’s versatile, elegant, and foolproof.
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Embracing Healthful Indulgence
This recipe proves that quick cooking doesn’t mean compromise. You enjoy the indulgence of butter and garlic while feeding your body lean protein and antioxidants from lemon and herbs — a perfect union of flavor and wellness.