There’s literally no point making any other dessert because everyone keeps eating this one! Seriously, a game-changer!

Peanut Butter Ritz Bits Toffee Recipe

Introduction

This Peanut Butter Ritz Bits Toffee recipe is a delightful twist on classic saltine toffee, offering a perfect blend of sweet, salty, buttery, and nutty flavors. The buttery toffee envelops crispy peanut butter sandwich crackers and is topped with melted chocolate for a decadent treat. Quick, easy, and irresistibly crunchy, this recipe is ideal for parties, gifts, or simply indulging in a homemade candy that feels gourmet but takes only minutes to make.

Ingredients Quantity

Base:

  • 1 (8.8 oz / 250 g) box of Ritz Bits Peanut Butter Sandwich Crackers
  • 1 cup (2 sticks / 226 g) unsalted butter
  • 1 cup (200 g) packed light brown sugar

Topping:

  • 2 cups (340 g) semi-sweet or milk chocolate chips
  • Optional garnish: crushed peanuts, sea salt flakes, or drizzled white chocolate

Instructions

  1. Preheat Oven:
    Set oven to 350°F (175°C). Line a 13×9-inch baking sheet with parchment paper or foil, then spray lightly with nonstick cooking spray.
  2. Arrange Crackers:
    Place the Ritz Bits Peanut Butter Sandwich Crackers evenly over the prepared pan in a single layer, covering the surface completely.
  3. Make the Toffee:
    In a medium saucepan, melt butter and brown sugar over medium heat. Stir continuously until the mixture begins to bubble. Allow it to boil for 3 minutes, stirring constantly until thickened and caramel-like.
  4. Pour Over Crackers:
    Quickly and carefully pour the hot toffee mixture over the crackers, using a spatula to spread it evenly.
  5. Bake:
    Place in the preheated oven for 5 minutes, just until the toffee is bubbling and the crackers look slightly golden.
  6. Add Chocolate:
    Remove from oven, then immediately sprinkle chocolate chips evenly over the hot toffee. Let them sit for 2–3 minutes to soften, then spread the melted chocolate smoothly with a spatula.
  7. Optional Garnish:
    Sprinkle crushed peanuts, sea salt, or white chocolate drizzle for an elegant touch.
  8. Cool and Break:
    Allow the pan to cool completely at room temperature, then refrigerate for 30–60 minutes to set. Once firm, break into pieces and store in an airtight container.

Origin and Cultural Significance

This dessert draws inspiration from traditional Southern “Christmas Crack” toffee, a holiday treat that became popular in the U.S. for its simple preparation and addictive crunch. The peanut butter version modernizes this beloved classic by introducing Ritz Bits — an all-American snack — merging nostalgic childhood flavors with festive candy-making tradition. It’s a favorite for holiday cookie exchanges, homemade gifts, and comfort snacking across generations.

Description

The result is a shatteringly crisp toffee base that blends seamlessly with the salty-sweet peanut butter crackers and smooth, rich chocolate topping. Each bite offers layers of texture — a buttery crunch, nutty creaminess, and velvety sweetness. It’s a dessert that melts in your mouth yet satisfies with every crisp snap.

Optional Additions

  • Nuts: Add chopped pecans, almonds, or cashews before baking for extra crunch.
  • Flavor Twist: Sprinkle a dash of espresso powder into the melted chocolate for a mocha flair.
  • Dark Chocolate Lovers: Replace half the chocolate chips with dark chocolate (70%) for a more intense, less sweet profile.
  • Festive Look: Add crushed pretzels, M&M’s, or holiday sprinkles before cooling for a fun, colorful finish.

Tips for Success

  • Use parchment paper for easy removal — toffee can stick to foil.
  • Boil exactly 3 minutes for the perfect consistency: undercooked toffee will be soft; overcooked will burn.
  • Spread chocolate gently to avoid pulling up crackers.
  • For neat, uniform pieces, chill thoroughly before breaking.
  • Store in an airtight tin in a cool, dry place for up to 10 days (or refrigerate for 2 weeks).

Nutritional Information (per serving, approx. 1 oz piece)

  • Calories: 180 kcal
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Carbohydrates: 18 g
  • Sugar: 14 g
  • Protein: 2 g
  • Sodium: 95 mg

(Values may vary based on brands used.)

Conclusion

Peanut Butter Ritz Bits Toffee is a treat that perfectly embodies comfort and nostalgia. With just a handful of ingredients, it transforms everyday pantry staples into an elegant confection with irresistible texture and flavor. It’s as suitable for holiday dessert trays as it is for a simple weeknight indulgence.

Recommendation

Pair this toffee with a warm cup of coffee or hot cocoa for an ideal afternoon treat. It also makes a thoughtful homemade gift when wrapped in decorative cellophane bags or tins — a perfect way to share homemade joy.

Embracing Healthful Indulgence

While undeniably decadent, this toffee can fit into a balanced lifestyle when enjoyed mindfully. Savor small portions, focusing on the rich peanut butter and buttery toffee notes. For a lighter twist, try dark chocolate, whole-grain crackers, and natural peanut butter versions to balance indulgence with better ingredients — a reminder that enjoying sweet moments is part of living deliciously.

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