Introduction
These Ultimate Air Fryer Baked Potatoes are everything you love about the classic version — golden, crispy skins and perfectly soft, steamy centers — but made faster and easier in your air fryer! Whether you’re topping them with butter and sour cream or turning them into loaded potatoes with bacon and cheese, this recipe guarantees delicious results every time.
Ingredients
- 4 medium russet potatoes (similar size for even cooking)
- 1–2 tablespoons olive oil
- 1 teaspoon coarse salt (sea salt or kosher salt)
- Optional: black pepper, garlic powder, or seasoning blend for extra flavor
Instructions
- Prepare the Potatoes:
Scrub and rinse the potatoes well, then pat them completely dry with paper towels.
Poke each potato a few times with a fork to let steam escape while cooking. - Season:
Rub each potato with olive oil until evenly coated, then sprinkle generously with salt (and optional seasonings). - Air Fry:
- Preheat your air fryer to 400°F (200°C).
- Place the potatoes in a single layer in the basket (don’t overcrowd).
- Air fry for 35–45 minutes, flipping halfway through, until the skins are crisp and a fork slides easily into the center.
- Serve:
Slice each potato open, fluff the inside with a fork, and top with butter, sour cream, shredded cheese, green onions, or crispy bacon bits.
Tips for Perfect Potatoes
- Choose russets: They have thick skins and fluffy insides, perfect for baking.
- Don’t skip the oil: It’s the secret to that irresistible crispy crust.
- Adjust cook time: Larger potatoes may need up to 50 minutes; smaller ones, around 30–35 minutes.
Storage Method
- Refrigerate: Store leftover potatoes in an airtight container for up to 4 days.
- Reheat: Air fry at 375°F (190°C) for 5–7 minutes or microwave for 2–3 minutes until hot.
- Freeze: Wrap cooled potatoes tightly in foil and freeze for up to 2 months. Reheat in the air fryer for 15 minutes at 375°F.