✨ Introduction
The Heaven on Earth Cake lives up to its name—a rich, decadent dessert layered with moist cake, creamy filling, and sweet, indulgent toppings. Perfect for birthdays, holidays, or any celebration that calls for a show-stopping treat, this cake combines luxurious textures and flavors that make every bite feel like pure bliss. Its impressive appearance and irresistible taste will have everyone asking for seconds.
🧂 Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 ½ cups |
| Baking powder | 2 ½ tsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | 2 cups |
| Eggs | 4 large |
| Vanilla extract | 2 tsp |
| Buttermilk | 1 cup |
| Sweetened shredded coconut | 1 cup |
| Chopped pecans | 1 cup |
| Cream cheese, softened (for frosting) | 8 oz |
| Powdered sugar (for frosting) | 2 cups |
| Heavy cream (for frosting) | ¼ cup |
Instructions
1. Preheat Oven & Prep Pans: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter & Sugar: In a large bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
4. Combine Wet & Dry: Gradually add dry ingredients alternately with buttermilk, starting and ending with the flour mixture. Mix until just combined.
5. Add Coconut & Pecans: Fold in shredded coconut and chopped pecans.
6. Bake: Divide batter evenly between prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
7. Frosting: Beat cream cheese with powdered sugar and heavy cream until smooth and fluffy. Spread frosting between cake layers, over the top, and around the sides.
8. Serve: Slice and enjoy the rich, layered flavors of this indulgent cake.
⸻
🥡 Storage Method
• Room Temperature: Store covered at room temperature for up to 2 days if not too warm.
• Refrigerator: Keep in an airtight container or cake dome for up to 5 days.
• Freezer: Can be frozen, wrapped tightly in plastic wrap and foil, for up to 2 months. Thaw in the fridge before serving.