Introduction
Shrimp Scampi Bake is a comforting seafood dish that combines tender, juicy shrimp with a buttery, garlicky sauce and a golden breadcrumb topping. It’s a simple yet elegant meal that brings restaurant-quality flavor right to your table. With the brightness of lemon, the richness of Parmesan, and a touch of fresh herbs, this baked version of the classic shrimp scampi is perfect for weeknight dinners, family gatherings, or even a special occasion. Served over pasta, rice, or with crusty bread, it’s a dish that always impresses without requiring hours in the kitchen.
Ingredients:
- 1 lb large shrimp, peeled and deveined (tails on optional)
- 1 stick (½ cup) unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup dry white wine (or chicken broth)
- Juice of 1 lemon
- 1 tsp lemon zest
- ½ tsp red pepper flakes (optional, for heat)
- ½ cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare butter mixture: In a bowl, whisk together the melted butter, garlic, white wine (or broth), lemon juice, zest, red pepper flakes, salt, and pepper.
- Arrange shrimp: Place shrimp in a single layer in the baking dish. Pour the butter mixture evenly over the shrimp.
- Topping: In another bowl, mix breadcrumbs, Parmesan cheese, and parsley. Sprinkle evenly over the shrimp.
- Bake for 12–15 minutes, or until shrimp are pink, opaque, and topping is golden brown.
- Serve immediately with warm crusty bread, pasta, or rice to soak up the buttery sauce.
🌟 Tips:
- Add a drizzle of extra lemon juice before serving for brightness.
- If you like it extra garlicky, roast the garlic first for a sweeter flavor.
- Great served over angel hair pasta or with garlic bread.
Storage Method
- Refrigerator: Store cooled leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Warm gently in a skillet over low heat or in the oven at 300°F (150°C) until heated through. Add a splash of chicken broth or butter-lemon sauce to keep shrimp moist.
- Freezer (not recommended): Shrimp can become rubbery after freezing, so it’s best enjoyed fresh. If you must freeze, store in a freezer-safe container for up to 1 month, then thaw overnight in the fridge before reheating.