Introduction
Olive nut spread is a classic Southern-inspired recipe that combines the briny flavor of green olives with the crunch of pecans or walnuts, all held together by a creamy base. It’s simple to prepare, bursting with flavor, and makes a fantastic appetizer, snack, or sandwich filling. Whether served at parties or as a quick pick-me-up, this spread is a timeless favorite.
Ingredients
- 1 (8 oz) package cream cheese, softened
- ½ cup mayonnaise
- 1 cup chopped green olives with pimentos
- ½ cup finely chopped pecans or walnuts
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper
Instructions
- Prepare the Base
In a medium bowl, beat cream cheese and mayonnaise together until smooth and creamy. - Add Flavor
Stir in chopped olives, nuts, garlic powder (if using), and black pepper until evenly combined. - Chill
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Storage
- Keep spread in an airtight container in the refrigerator for up to 5 days.
- Not ideal for freezing, as the texture may separate once thawed.