Delicious Turkey and Stuffing Balls

Introduction

Delicious Turkey and Stuffing Balls bring all the cozy, heartwarming flavors of a traditional holiday feast into a single bite-sized delight. Perfectly seasoned ground turkey is combined with savory stuffing, herbs, and a hint of butter to create tender, golden-baked morsels that capture the essence of Thanksgiving or Christmas — without all the fuss. Whether served as an appetizer, side dish, or main course with gravy and cranberry sauce, these little balls of comfort are guaranteed to impress.

Ingredients Quantity

For the Turkey and Stuffing Balls:

  • Ground turkey – 500 g (1 lb)
  • Prepared stuffing mix – 2 cups (use leftover or boxed stuffing)
  • Egg – 1 large
  • Onion – ½ small, finely diced
  • Celery – 1 stalk, finely chopped
  • Butter – 2 tbsp
  • Garlic – 2 cloves, minced
  • Fresh parsley – 2 tbsp, chopped
  • Poultry seasoning – 1 tsp
  • Salt – ½ tsp
  • Black pepper – ½ tsp
  • Olive oil (for brushing) – 1 tbsp

Optional for Serving:

  • Turkey gravy – 1 cup
  • Cranberry sauce – as desired

Instructions

  1. Preheat Oven
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Sauté Vegetables
    In a small skillet, melt butter over medium heat. Add onion, celery, and garlic. Sauté for 3–4 minutes, until softened and fragrant. Let cool slightly.
  3. Combine the Mixture
    In a large bowl, mix ground turkey, stuffing, egg, parsley, poultry seasoning, salt, pepper, and the sautéed vegetables. Stir gently until everything is evenly combined — don’t overmix.
  4. Form the Balls
    Using your hands or a scoop, form the mixture into golf ball-sized portions (about 1½ inches each). Place them on the prepared baking sheet.
  5. Bake Until Golden
    Brush the tops lightly with olive oil and bake for 20–25 minutes, or until the centers reach 165°F (74°C) and the outsides are golden brown.
  6. Serve and Enjoy
    Serve hot with warm turkey gravy and a spoon of cranberry sauce for the ultimate festive flavor.

Origin and Cultural Significance

Stuffing has long been at the heart of holiday celebrations in the U.S., the U.K., and beyond — symbolizing comfort, tradition, and togetherness. Combining it with ground turkey creates a modern, convenient twist on the classic roast dinner. This recipe reflects a growing trend of turning traditional dishes into easy, shareable forms for parties and weeknight meals — keeping the spirit of the holidays alive year-round.

Description

Each bite of these turkey and stuffing balls delivers a perfect blend of juicy meat and herby, buttery stuffing. The edges crisp beautifully in the oven, while the inside remains tender and moist. Pair them with a drizzle of rich gravy or a tangy cranberry dip, and you have a dish that’s both nostalgic and excitingly new.

Optional Additions

  • Cheesy Touch: Mix in ¼ cup shredded mozzarella or Parmesan for added creaminess.
  • Cranberry Burst: Add 2 tbsp dried cranberries to the mix for a sweet-savory twist.
  • Herb Upgrade: Try fresh sage or thyme for deeper holiday aroma.
  • Glaze Option: Brush with a mixture of melted butter and maple syrup for a subtle sweetness.

Tips for Success

  • Don’t overmix the turkey — it keeps the texture tender.
  • Use moist stuffing to help bind the mixture.
  • Let cooked balls rest for 5 minutes before serving — it seals in the juices.
  • Double the batch and freeze extras — they reheat perfectly in the oven or air fryer.

Nutritional Information (per 2 balls, approx.)

  • Calories: 210 kcal
  • Protein: 18 g
  • Carbohydrates: 10 g
  • Fat: 10 g
  • Fiber: 1 g
  • Sodium: 340 mg

Conclusion and Recommendation

These Delicious Turkey and Stuffing Balls are the perfect bite of festive joy. They capture everything you love about a traditional turkey dinner — the savory richness, the holiday herbs, the cozy satisfaction — in an easy, portable form. Ideal for family gatherings, potlucks, or even weekday dinners, they’re a true comfort food favorite you’ll want all year long.

Embracing Healthful Indulgence

To make them lighter, use whole-grain stuffing, skip the butter, and bake on a wire rack so the fat drains off. Pair with a fresh green salad or roasted vegetables instead of gravy for a wholesome meal that keeps all the holiday flavor while supporting a balanced lifestyle.

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Delicious Turkey and Stuffing Balls – Easy Holiday Comfort Bites

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Juicy turkey and savory stuffing baked into golden bites! These easy Turkey and Stuffing Balls bring festive flavor to any meal, from dinner to parties.

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