Air Fryer Ritz Crackers

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Introduction

Air Fryer Ritz Crackers are a quick and irresistible snack that turns the classic buttery crackers into a warm, golden, and extra-flavorful treat. Using the air fryer gives them a perfect crispness in just a few minutes — no oven needed! Whether you season them with garlic butter for a savory twist or sprinkle them with cinnamon sugar for a sweet treat, these crackers make an easy appetizer, snack, or party bite. They’re great served on their own, with dips, or even topped with cheese and herbs for a simple gourmet touch.

Ingredients

  • 1 sleeve Ritz crackers
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon garlic powder (optional)
  • ¼ teaspoon onion powder (optional)
  • 2 tablespoons grated Parmesan cheese (optional for cheesy flavor)
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Preheat the Air Fryer
    Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  2. Prepare Crackers
    Place the Ritz crackers in a single layer in your air fryer basket. Avoid stacking so they cook evenly.
  3. Add Flavor
    Brush each cracker lightly with melted butter. Sprinkle with garlic powder, onion powder, and Parmesan cheese if desired.
  4. Air Fry
    Air fry for 3–5 minutes or until they turn golden and fragrant. Keep an eye on them—they crisp up fast!
  5. Cool and Garnish
    Let them cool for a minute to crisp up fully, then garnish with chopped parsley or chives if you like.

🍽️ Serving Ideas

  • Serve as a crunchy snack with cheese, dips, or hummus.
  • Crumble over soups or salads for extra texture.
  • Top with pepperoni and mozzarella, air fry again for 1–2 minutes for mini pizza bites!

🧊 Storage

Store leftover crackers in an airtight container at room temperature for up to 3 days to keep them crisp.

Storage Method

To keep your Air Fryer Ritz Crackers fresh and crunchy:

  1. Cool completely after air frying — any trapped steam will make them soft.
  2. Store them in an airtight container or zipper bag at room temperature.
  3. Keep away from humidity and direct sunlight.
  4. For best texture, enjoy within 3–4 days.
  5. If they lose crispness, reheat in the air fryer for 1–2 minutes at 325°F (160°C) to restore crunch.

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