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What Is Amish Harvest Casserole?
Amish Harvest Casserole Recipe is a classic comfort food inspired by traditional Amish cooking, combining ground meat, seasonal vegetables, pasta, and a creamy baked sauc This hearty baked dish combines ground meat, seasonal vegetables, pasta, and a creamy sauce, all topped with a golden, crispy crust. Rooted in simplicity and nourishment, this casserole reflects the Amish philosophy of wholesome, home-cooked meals made with accessible ingredients.
Perfect for fall and winter, this traditional Amish casserole recipe is ideal for family dinners, potlucks, and cozy gatherings.
Ingredients for Amish Harvest Casserole (Serves 6–8)
Casserole Base
- Ground beef or turkey – 500 g (1 lb)
- Onion, finely chopped – 1 medium
- Garlic, minced – 2 cloves
- Carrots, diced – 2 medium
- Sweet potatoes, peeled and cubed – 2 cups
- Cooked pasta (egg noodles or penne) – 3 cups
- Cream of mushroom soup – 1 can (10.5 oz / 295 g)
- Cream of chicken soup – 1 can (10.5 oz / 295 g)
- Milk – ½ cup
- Shredded cheddar cheese – 1 cup
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika – ½ tsp
- Dried thyme – ½ tsp
Topping
- Bread crumbs – ¾ cup
- Butter, melted – 2 tbsp
- Shredded cheese (optional) – ¼ cup
How to Make Amish Harvest Casserole Step by Step
1. Preheat the Oven
Preheat your oven to 180°C (350°F) and grease a 9×13-inch baking dish.
2. Cook the Meat
In a skillet over medium heat, cook the ground beef (or turkey) with onion and garlic until browned. Drain excess fat and set aside.
3. Prepare the Vegetables
Steam or boil the carrots and sweet potatoes for 8–10 minutes, just until fork-tender.
4. Mix the Casserole
In a large bowl, combine pasta, cooked meat, vegetables, soups, milk, cheddar cheese, and seasonings. Mix well.
5. Assemble
Transfer the mixture into the prepared baking dish and smooth the surface.
6. Add the Topping
Mix breadcrumbs with melted butter and sprinkle evenly on top. Add extra cheese if desired.
7. Bake
Bake uncovered for 30–35 minutes, until bubbly and golden.
8. Serve
Let the casserole rest for 5–10 minutes before serving.
Tips for the Best Amish Harvest Casserole
- Don’t overcook vegetables before baking.
- Always drain the meat to prevent greasiness.
- Let the casserole rest to set properly.
- Make it ahead: assemble, refrigerate, and bake when ready.
Optional Variations
- Protein swap: Use sausage or shredded chicken
- Veggie boost: Add peas, corn, or green beans
- Cheese upgrade: Mozzarella or Monterey Jack
- Crunchy topping: Crushed cornflakes or fried onions
Nutritional Information (Per Serving – Approx.)
- Calories: 410 kcal
- Protein: 24 g
- Fat: 18 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Calcium: 180 mg
- Sodium: 780 mg
(Values may vary depending on ingredients.)
Amish Harvest Casserole: Cultural Background
Traditional Amish cuisine focuses on simplicity, seasonal ingredients, and shared meals. You can learn more about the roots of these traditions in Amish cuisine
Traditional Amish cuisine focuses on simplicity, seasonal ingredients, and shared meals. This Amish Harvest Casserole recipe reflects harvest-time cooking, when root vegetables and grains are plentiful. It’s commonly served at family gatherings, church suppers, and community events across Amish regions in Pennsylvania and Ohio.