Introduction
These Banana Bread Cookies capture everything you love about classic banana bread—moist texture, warm sweetness, and comforting flavor—but in a soft, chewy cookie form. They’re fast, delicious, and ideal for using up that one ripe banana sitting on the counter. Perfect with coffee, as a snack, or for sharing with loved ones.
Ingredients & Quantities
- 1 ripe banana, mashed
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon (optional but recommended)
- 1 teaspoon vanilla extract
- Pinch of salt
- ¼ cup chocolate chips or chopped walnuts (optional)
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mash the banana until smooth.
- Add the melted butter, sugar, and vanilla. Mix until combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and stir just until combined.
- Fold in chocolate chips or walnuts if using.
- Scoop small spoonfuls onto your baking tray.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Let cool for 5 minutes before serving. Enjoy warm or at room temperature!
Origin & Cultural Significance
Banana-based sweets trace back to American home baking traditions during the 1930s when households looked for ways to reduce waste. Turning ripe bananas into baked goods became popular, eventually giving birth to banana bread. These cookies are a modern twist—same comfort, quicker and easier.
Description
Soft-centered with lightly crisp edges, these cookies taste like mini banana bread bites. The cinnamon adds warmth, and optional chocolate chips bring richness. Each cookie is tender, fragrant, and packed with banana flavor.
Optional Additions
- Mini chocolate chips
- Walnuts or pecans
- A sprinkle of cinnamon sugar on top
- A drizzle of honey or glaze
- Shredded coconut
Tips for Success
- The riper the banana, the sweeter the cookies.
- Don’t overmix; this keeps the cookies soft.
- Chill the dough for 10 minutes if you want thicker cookies.
- Store in an airtight container to keep them moist.
Nutritional Information (Approx. per cookie)
(Based on 12 cookies)
- Calories: 90
- Carbs: 14g
- Fat: 3.5g
- Protein: 1g
- Sugar: 7g
Conclusion
These Banana Bread Cookies are quick, comforting, and perfect for satisfying your sweet craving without much effort. Whether for breakfast, dessert, or a light snack, they’re a guaranteed hit.
Recommendation
Serve them warm with tea or coffee, or pack them for work or school. They also freeze beautifully!
Embracing Healthful Indulgence
This recipe shows that sweet treats can still feel wholesome. By using real banana and simple ingredients, you enjoy a cozy dessert that brings comfort without excess.
SEO Description (Short + Strong)
Soft, moist, and packed with real banana flavor, these Banana Bread Cookies are the perfect quick treat made with simple ingredients. Ready in under 15 minutes, they deliver the comforting taste of banana bread in a chewy cookie form. Easy, delicious, and ideal for breakfast, snacks, or dessert.
SEO Long Description (Highly Optimized for Search Engines)
Banana Bread Cookies are a soft, chewy twist on classic banana bread—made with ripe bananas, melted butter, and a handful of pantry ingredients. This easy cookie recipe bakes in just minutes and creates naturally sweet, moist treats everyone loves. Perfect for using up overripe bananas, these cookies are great for breakfast-on-the-go, afternoon snacks, or a simple homemade dessert. Whether you enjoy them plain, with chocolate chips, or with nuts, Banana Bread Cookies deliver warm banana flavor and bakery-style texture with minimal effort.
SEO Keywords
- banana bread cookies
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- 3 ingredient banana cookies (variation keyword)