Potatoes au Gratin: A Creamy, Golden Classic
Introduction Few side dishes evoke the same comfort and elegance as Potatoes au Gratin. This French-inspired classic transforms simple potatoes into a luxurious, golden masterpiece — layers of thinly sliced potatoes baked slowly in a rich, garlicky cream sauce and finished with a bubbling crust of melted cheese. Whether served alongside a juicy roast, baked … Read more