Introduction
Creamy Spaghetti Salad is a delightful twist on classic pasta salad — a chilled dish that combines tender spaghetti noodles with colorful vegetables, all tossed in a rich, tangy, and slightly sweet creamy dressing. It’s a potluck favorite, picnic essential, and the ultimate side dish for summer barbecues or family gatherings. Every bite bursts with freshness and creamy goodness that pairs beautifully with grilled meats or stands on its own as a satisfying meal.
🥬 Ingredients
For the Salad:
- 12 oz (340 g) spaghetti, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (any color), diced
- ½ cup red onion, finely chopped
- 1 cup shredded cheddar cheese
- ½ cup black olives, sliced (optional)
- 1 cup cubed ham or cooked bacon (optional)
For the Creamy Dressing:
- 1 cup mayonnaise
- ½ cup sour cream (or plain Greek yogurt for a lighter version)
- 2 tbsp apple cider vinegar
- 2 tbsp sugar (adjust to taste)
- 1 tsp garlic powder
- 1 tsp dried dill or parsley
- Salt and pepper, to taste
👩🍳 Instructions
1. Cook the Pasta
- Cook spaghetti according to package directions until al dente.
- Drain and rinse under cold water to stop cooking and cool the noodles.
- Toss with a drizzle of olive oil to prevent sticking.
2. Prepare the Vegetables
- Dice and chop all vegetables into small, bite-sized pieces.
- Combine them in a large mixing bowl with the cooled spaghetti.
3. Make the Creamy Dressing
- In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, garlic powder, dill, salt, and pepper until smooth.
4. Mix It All Together
- Pour the dressing over the spaghetti and veggies.
- Toss gently until everything is evenly coated in the creamy dressing.
- Stir in the cheese and any optional ingredients like ham or bacon.
5. Chill and Serve
- Cover and refrigerate for at least 1 hour before serving.
(This allows the flavors to meld beautifully.) - Give it a quick toss before serving.
🍴 Serving Suggestions
Serve as a side with grilled chicken, burgers, ribs, or enjoy it as a light lunch.
For an extra touch, sprinkle some fresh parsley or Parmesan cheese on top before serving.
🥶 Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Stir before serving again, as the dressing may thicken slightly.