Introduction
Wonton soup is a beloved Chinese dish known for its delicate dumplings filled with savory meat and its fragrant, clear broth. Light yet satisfying, it’s often served as a starter but can also make a wholesome meal on its own.
🧂
Ingredients & Quantities
For the Wontons:
- 200 g (7 oz) ground pork or chicken
- 2 tbsp finely chopped green onions
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated fresh ginger
- 1 tsp cornstarch
- Salt and pepper to taste
- 25–30 wonton wrappers
For the Broth:
- 1 L (4 cups) chicken broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 small piece of ginger, sliced
- 2 green onions, sliced
Optional Garnish:
- Fresh cilantro
- Chili oil or a splash of rice vinegar
👩🍳
Instructions
- Prepare the filling:
In a bowl, mix ground meat, green onions, soy sauce, sesame oil, ginger, cornstarch, salt, and pepper until well combined. - Assemble wontons:
- Place 1 tsp of filling in the center of a wrapper.
- Moisten the edges with a little water, fold diagonally into a triangle, and press edges to seal.
- Bring the two corners together and pinch to form the classic wonton shape.
- Make the broth:
In a pot, bring the chicken broth, soy sauce, sesame oil, garlic, and ginger to a gentle simmer for about 10 minutes. Remove ginger slices before serving. - Cook the wontons:
In a separate pot of boiling water, gently cook the wontons for 3–4 minutes until they float. Transfer them to the hot broth. - Serve:
Ladle the soup into bowls, garnish with sliced green onions, cilantro, and a drizzle of chili oil if desired.
🌏
Origin and Cultural Significance
Wontons (雲吞) have ancient roots in Chinese cuisine, symbolizing warmth and hospitality. Originally from the southern regions of China, they became a comforting staple across Asia and beyond—especially in Cantonese households and festive gatherings.
🍜
Description
Each spoonful of wonton soup combines silky, tender dumplings with aromatic broth. The filling bursts with umami from soy and sesame, perfectly balanced by the soothing simplicity of the broth.
🌶️
Optional Additions
- Add bok choy, mushrooms, or napa cabbage to make it heartier.
- Swap the meat filling for shrimp or tofu for a lighter version.
- Include thin egg noodles for a Wonton Noodle Soup variation.
💡
Tips for Success
- Keep wrappers covered with a damp towel to prevent drying out.
- Don’t overfill the wontons—they seal better with less filling.
- Simmer gently, not vigorously, to keep the dumplings intact.
🧘♀️
Nutritional Information (per serving)
Approx. 220 kcal
- Protein: 15 g
- Fat: 9 g
- Carbohydrates: 18 g
- Sodium: 650 mg
🍵
Conclusion
Wonton soup is more than just a starter—it’s a cozy hug in a bowl, offering warmth and balance with every bite.
💖
Recommendation & Embracing Healthful Indulgence
Enjoy it on chilly evenings or as a nourishing lunch. Pair with green tea or steamed vegetables for a wholesome, comforting meal that feels indulgent yet light.