Emma romiero 
Classic 7UP Pound Cake Ingredients Instructions Step 1: Prep the oven Step 2: Cream the butter and sugar Step 3: Add eggs Step 4: Mix in flour and soda Step 5: Bake Step 6: Cool and serve Optional Glaze (Classic Lemon Glaze) Whisk together until smooth, then drizzle over the cooled cake.
Tapioca Pudding Ingredients Instructions Step 1: Soak the tapioca Step 2: Cook the base Step 3: Temper the eggs Step 4: Finish cooking Step 5: Flavor and chill Optional Add-ins
Ingredients: Instructions: Step 1: Prep the Foil Packets Step 2: Season the Chicken Step 3: Assemble Packets Step 4: Seal the Packets Step 5: Cook Step 6: Serve Storage:
Maple BBQ Hasselback Kielbasa Bites Ingredients: Instructions: Storage:
Mashed Potato Muffins Ingredients: Instructions: Storage:
Ground Beef, Potato, and Mushroom Casserole (with French Fried Onions) Introduction This Ground Beef, Potato, and Mushroom Casserole is a hearty comfort dish that brings together simple ingredients into one satisfying meal. With tender layers of potatoes, savory ground beef, earthy mushrooms, and a creamy sauce, it’s topped off with crispy French fried onions for … Read more
Introduction Oklahoma Nut Candy is a timeless Southern favorite that brings together the rich sweetness of sugar and butter with the satisfying crunch of toasted nuts. It’s one of those old-fashioned treats that’s simple to make yet packed with flavor, making it perfect for holidays, family gatherings, or just enjoying a little bite of nostalgia … Read more
Introduction There’s something wonderfully comforting about a simple dish that tastes like home, and salmon patties are exactly that. Made with just a few pantry staples, these golden, crispy patties come together in minutes yet deliver a hearty, flavorful bite every time. Whether you’re using fresh salmon or reaching for a trusty can, this recipe … Read more
Ingredients: Instructions: Step 1: Make the meat mixture Step 2: Form and chill patties 3. Shape the mixture into thick, steak-like patties (about 8–10). 4. Place them on a baking sheet, cover, and refrigerate for at least 1 hour. (This helps them hold their shape while cooking.) Step 3: Brown the patties (optional, for extra … Read more
